Fusion Bay

"Said olarthu was tender and delicate squid taste with a spicy coconut curry leaf and chili sauce. I asked for not too spicy but lots of spices. It was just bearable and so delicious I ate it all. Paratha bread in kerala is lacking crispy texture I like I ordered prawns (shrimp) moillee which was 5 nice seafood but the sauce was underwhelming Had to wait an hour before they opened but I was the first ro order and food was timely. Lots of tables filled as I left."

"Fusion Bay is the place to go if you’re looking for fresh seafood and impeccable taste. We ate dinner here on our first night in Cochin and were blown away by the flavor and preparation of each dish. We ordered fish pollichathu (sea bass), fish mango curry (mahi mahi), and Portuguese piri piri prawns. 🍤 🐠 All with fluffy appam and chappati cooked to perfection! The fish was sweet and fresh and the Kerala pancake for dessert was the perfect finish! Highly recommend if you’re in town! If you have dietary requirements like me, the food is very customizable and can be made dairy free as well 😊"

"This place was recommended by my cousin who lives in Fort Cochin and it didn’t disappoint. The Chicken Stew was rich and unctuous and best eaten with Appam to soak up the delicious stew. This is Recommended. The Beef Vindaloo had the requisite vinegar aroma and taste but lacked the fiery spiciness of a good vindaloo. Perhaps this was toned down because of the many foreign tourists dining here? This dish was off the mark in my books. The Mixed Vegetable Curry was a mild curry which paired well with the Appam. This is recommended. Overall, a good place to savour local delicacies, but not quite the true authentic tastes."

"We recently visited "Fusion Bay" for lunch and had a wonderful dining experience. The food was absolutely delicious — every dish was full of flavor and cooked to perfection. The fishes tasted fresh. The staff were friendly and attentive, making the meal even more enjoyable. The interior decor was also exquisite. I would definitely recommend this restaurant to anyone who loves good food and a warm atmosphere."

"We quite liked this place. A nice restaurant with a good feel. We had the coriander banana leaf fish, the mango and coconut prawns and the aubergine curry together with rice and breads. The food was very nice and the service good. Cost was reasonable too. We could have done without people staring at us waiting for our table. It was their choice to eat so late when the rush was on"