"The hotel is located on the Vellayambalam–Sasthamangalam road, close to Vellayambalam. A variety of dishes made with fish, beef, mutton, and chicken are available here. They also serve several traditional Kerala-style dishes for guests. Soups, starters, Arabic dishes, Chinese dishes, juices, and shakes are all provided in a pleasant atmosphere. It is a good place to visit with family and friends. During peak hours, the waiting time can be longer. Parking facilities are limited."
"The restaurant is an excellent choice for both friends and family groups. The staff were helpful and offered great suggestions while choosing the menu. The ambience and cleanliness are truly commendable. The menu is highly priced as compared to similar restaurants.
Remarks
Mutton Stew Rs420/ portion ( didn't meet our expectation)
Chicken dum Biriyani Rs 230( Taste was good, portion is small)
Chicken 20-20 Rs340 (highly priced)
Chicken chatti curry ( in a portion bowl) Rs 310 ( highly priced)
Kannur Cocktail Rs 160( Given Drink has nothing to do with the real Kannur Cocktail)"
"I recently visited this restaurant, and unfortunately, it was extremely disappointing due to both the poor quality of the food and the unprofessional, rude behaviour of the front-of-house staff.
To begin with, the staff member who served us lacked even the most basic understanding of how to treat customers with respect. His attitude was rude and dismissive, making us feel as if we were asking for free food rather than being paying customers. Hospitality begins with greeting customers politely, listening to their needs with patience, and creating a welcoming atmosphere. Sadly, this staff member showed none of these qualities, which completely ruined our dining experience.
Additionally, the food is priced significantly higher than the average for Trivandrum, yet it does not justify this cost in terms of taste, quality, or presentation. The dishes lacked flavour, freshness, and care in preparation, leaving us feeling that the meal was a complete waste of money.
To the management or owner: if you are reading this, please understand that customer service is the backbone of your business. It is not simply about taking orders and delivering food but about ensuring that customers feel welcome, respected, and valued throughout their visit. If your staff continue to behave in this unprofessional manner, it will drive customers away and damage your restaurant’s reputation, no matter how good you believe your food to be.
I am writing this with the hope that you will take this feedback seriously, train your staff in proper customer service, and improve your food quality to match the prices you charge. Trivandrum deserves better dining experiences, and so do the customers who choose to spend their money at your restaurant."
P
Princely Mohan
5 months ago
4 ★
"It’s a nice place with good ambience and tasty food. The Broccoli Creamy Chicken Soup is thick, rich and very filling, perfect as a starter. Their Butter Chicken is creamy and flavorful, best enjoyed with the soft, flaky Coin Parota. The Thenga Pathal is soft, fresh and pairs well with curries. Service is quick, portions are generous, and the overall dining experience is satisfying for both families and friends."
"I recently had food from Alibaba & 41 Dishes, and I must say it was a very disappointing experience. The food was completely tasteless and far below expectations. Nothing stood out in terms of flavor, and it felt like no effort was put into the preparation.
The porotta was especially bad — it was dry, rubbery, and difficult to chew. It felt more like a workout for the jaw than a meal. I truly regret spending my money here.
The only thing that was remotely enjoyable was the lime juice — refreshing and decent. Other than that, the entire meal was a letdown."
