Mahabelly Saket

"Went there for lunch and had made reservation with Swiggy so didn’t have to wait as they had reserved a table for me but it gets really busy on weekend so book a table in advance. The food was amazing I had Chicken Chettinad, the Porontha was flaky and very tasty, also had Chicken Biryani which was also very nice. Their service is fast and everything was served hot and fresh in 15 minutes. Loved the vibe would definitely visit again."

"First of all, the place has a nice ambiance. However, for a restaurant of this standard, the cutlery was not up to the mark. The taste of the dishes could have been better. The roast item and porotta were good and enjoyable. However, their specialty—mango prawn curry—was quite average. It lacked the tangy and spicy flavors one would typically expect from such a dish; it was rather bland. The kingfish was also average; I’ve had better in Delhi. The beverage was unremarkable as well—nothing special. Overall, while the ambiance was appealing and a couple of dishes stood out, the food and dining details didn’t quite live up to expectations."

"Beautiful keralan decor. Fast service and delicious food at around affordable prices. And the quantity is great too."

"Nestled in the heart of an affluent mall, this restaurant boasts a prime location that’s both easy to find and inviting. The vibrant atmosphere and convenient setting make it a standout choice for diners seeking a memorable meal. We started our lunch with the Buff Varathiyadu, a dish that delivered the perfect balance of spice and tang, just as it should be. Paired with the flaky, soft Kerala parotta, it was a match made in the kitchen—each bite bursting with bold, authentic flavors. Next, we tried the Fish Mollie, a coconut milk-based curry with a mildly spicy profile. The creamy texture and delicate spice blend were delightful, though the use of tuna as the fish was an unexpected twist. While I’m not entirely convinced tuna is the ideal choice for this dish, it was still enjoyable, and I’m eager to revisit it a few more times to fully form my opinion. Overall, this restaurant offers a fantastic dining experience with vibrant dishes in a chic, accessible location. I’ll definitely be back to explore more of the menu! 😊"

"I had the Onam sadhya today. There was a funny smell in the raita but I passed it off, thinking it was just onions. Had diarrhoea after coming back home. Worst food. Kerala food is known for its aromatic pleasure as much as taste. This place had none. It’s a clear indication that the food is not freshly prepared. I paid a hefty price of 1500 per head and it was a colossal waste of money. Never going back and advise the same to everyone."