chorum kootanum

"I have ordered food from here through Swiggy couple of times Taste is not bad. I used to order their adipoli meal. Which costs me around 500 /- . Yes they serve in banana leaf. But the quantity of the items are insanely small. We just get 2 spoons of sambar, how they are expecting us to eat whole lunch with 2 spoons of sambar. They are overcharging. At least when you charge a good price u can give a min quantity. And then while check out u have options for each 2 spoons of curries at 80/- plus. Not worth it"

"Our Onam was completely spoiled by this restaurant. We pre-ordered the sadya, but it was not delivered as promised. We had to visit the restaurant ourselves to get the food, and when we reached home, we found the rice was spoiled. On top of that, many items were missing, including the payasam. The staff were very irresponsible and immature. Never going to order from here again"

"It was a friend recommended cloud kitchen, felt like worth the hype! I had there adipoli meals its was worth the price, so many varieties and the quantity was on point. Mallu people this is your best find place to have authentic Kerala food."

"While looking for Kerala restaurants, I came across this vegetarian place with an interesting menu. However, the prices were quite steep for basic food items. I ended up ordering their "Poli Meals." The packaging was impressive, giving off a luxurious feel with branded boxes. Unfortunately, the meal itself was pretty average—some items had good flavor, but overall, it wasn't great."

"my feedback on takeout service, particularly focusing on the quality of the food. I was genuinely impressed with the freshness and made-to-order nature of the Idiyappam I received. It was a delightful departure from the usual pre-prepared offerings that are commonly found. The Idiyappam exceeded my expectations, as it showcased a level of taste and texture that can only be achieved when it is freshly made. The restaurant's recommendation of pairing the Idiyappam with their veg stew was an absolute triumph. I must confess that it was the best veg stew I have ever had the pleasure of tasting. The flavors were expertly balanced, and the combination of vegetables and aromatic spices was nothing short of remarkable. It was evident that the veg stew was crafted with a genuine passion for culinary excellence, and it truly made the entire meal an unforgettable experience. Additionally, the Adipoli Sadhya, which I have enjoyed from this restaurant on previous occasions, continued to shine brightly. It consistently maintains its reputation for excellence. The Sadhya encompassed a wide range of delightful flavors, capturing the essence of traditional cuisine flawlessly. Each bite was a true delight, reminding me why I keep returning to this establishment. Overall, I want to express my deepest appreciation for the exceptional takeout experience provided by the restaurant. The Idiyappam's freshness, the extraordinary veg stew prepared with care and attention, and the consistently fantastic Adipoli Sadhya have solidified this restaurant as a true culinary gem. I extend my heartfelt thanks to the entire team for their dedication and commitment to delivering such remarkable food."