No.10 Fort Cochin - Seafood Restaurant in Indiranagar, Bangalore

"Absolutely loved the food at No.10 Fort Cochin!!! If you're looking for the best seafood in town, this place is unbeatable. The Anjal fish fry was perfectly spiced and cooked. the Khizi Parota was soft, with mouth watering prawns filling.. absolutely delicious, and the Prawns curry with appam was the absolute highlight, rich and flavourful. The service was quick, the staff were warm and recommended the best dishes and the overall experience felt like a true taste of Kerala. Highly recommend this place if you're craving hearty coastal food!"

"The place is good for Kerala cuisine. Karimeen Pollichathu - really tasty, though a bit on the pricier side. Prawns Ghee Roast - the ghee masala is excellent. Chicken Kizhi Porotta - tastes nice, but better to get porotta and curry separately. Mutton Biryani – can skip this one; nothing special and a bit too oily. Tender Coconut Pudding – a little too sweet, but still good."

"The food was absolutely sumptuous. The crab ghee roast was divine. Moreover the appam combination with the banana wrapped fish was the best combination ever. Then we were suggested the tender coconut dessert which was the icing on the cake as it completed the meal and gave us a true food come🥹😃😃"

"Kizhi Porotta is a must try here, it was really good. I also tried the Chicken Biryani, which was okay. The pomfret fish, however, wasn’t up to the mark for me,it tasted like it had a very basic masala and the fish didn’t feel fresh. The ambience and service are good, though. I would recommend this place mainly for their Kerala dishes. If you plan to try fish, it might be better to pick it yourself."

"This place is epic. Just saw it in Indiranagar, checked the reviews and decided to give it a shot. And I was not disappointed. First of all, great staff. They helped me choose the dish and service was quick. I tried squid onion fry, Crab Masala and chicken Kizhi Parota. All were great but the Kizhi parota is must try. Will surely visit again. Authentic and honest food."